Cook multiple types of food at once with the Black Diamond Gas Range with Griddle Combo.

This versatile commercial kitchen appliance combines a range, griddle and oven in one unit. This commercial gas range with griddle and oven lets you cook a variety of foods efficiently and simultaneously.

The unit is constructed of a durable stainless steel front with aluminized sides. It has two 12" x 12" 30,000 BTU top burners.

Removable cast iron top grates allow you to easily slide heavy pots from one section to another and make cleaning easy. The 24-inch griddle offers flexible cooking space, and the 3/4-inch thick griddle plate distributes heat evenly.

Kitchen staff can use the burners for sautéing or boiling, while grilling burgers or breakfast foods like eggs, bacon and pancakes on the griddle. One standard oven below the stovetop has two adjustable racks and is perfect for baking, roasting and broiling.

This space-efficient unit reduces the need for separate equipment, helping kitchens with limited space make the most of their layout. The 2 burner range with griddle features a backriser with a shelf, providing extra storage for frequently used items, keeping them within easy reach while cooking.

The removable crumb tray catches food debris, grease and crumbs that fall during cooking, making cleaning easier. The unit has 6-inch adjustable legs to keep it steady on any surface.

The Black Diamond Gas Range with Griddle Combo is a versatile, space-saving piece of cooking equipment that combines burners, a griddle and an oven in one unit. It can optimize kitchen output and streamline operations, making it a valuable addition to your commercial kitchen.

Rear NPT gas connection. cETLus, ETL-Sanitation. Covered by the Black Diamond One-Year Limited Warranty.

Combines a stovetop cooking range, griddle and oven letting you cook a variety of foods efficiently and simultaneously (2) 12" x 12" 30,000 BTU top burners Removable cast iron top grates making cleaning easy 24" griddle offers flexible cooking space Constructed of a stainless steel front with aluminized sides 1 standard oven base for baking, roasting and broiling Temperature range of 150° to 550° 3/4" thick griddle plate distributes heat evenly Burners have individual pilot lights and controls Oven has 2 adjustable racks Backriser with shelf provides extra storage for frequently used items, keeping them within easy reach while cooking Removable crumb tray catches food debris, grease and crumbs that fall during cooking, making cleaning easier 6" adjustable legs keep the unit steady on any surface 3/4" rear NPT gas connection cETLus, ETL-Sanitation