Designed for demanding commercial environments, the Black Diamond Thermostatic Gas Griddle provides durability, versatility, and consistent performance for high-volume kitchens.

Its sturdy construction features stainless steel front and sides with cast iron components, enhancing both longevity and heat retention. The 48-inch steel griddle plate guarantees even heat distribution, optimizing results for a diverse range of menu items, from burgers and pancakes to bacon and eggs.

With four independent burners delivering a total output of 120,000 BTUs, operators can control each cooking zone with precision through manual ignition and thermostatic controls, allowing simultaneous preparation of multiple dishes. The wide temperature range from 200°F to 450°F enables everything from gentle warming to intense searing, meeting the needs of fast-paced operations in restaurants, diners, and cafeterias.

The countertop, freestanding installation maximizes kitchen space efficiency, ensuring a seamless fit into virtually any setup without sacrificing performance. An integrated removable drip tray, grease trough, and splash guards support hygienic operation and swift cleanup, while adjustable heavy-duty legs provide stability on uneven surfaces.

Safety and compliance are addressed through cETL and ETL certifications, as well as sanitation listing, underscoring the product's adherence to rigorous commercial standards. With its robust design and operational benefits, this griddle is an ideal choice for establishments requiring reliable, high-performance cooking solutions.

Black Diamond stands behind its product with a One-Year Limited Warranty on parts and labor, providing confidence and support for kitchen professionals. Experience value-driven durability, performance, and operational ease with Black Diamond’s commercial cooking equipment, uniquely designed for the variety and demands of modern foodservice environments.

Constructed from stainless steel and cast iron for durability Delivers 120,000 BTUs for powerful cooking Equipped with 4 burners for efficient cooking Manual controls provide precise temperature and operation Designed for use with natural gas Includes 3/4" rear NPT gas connection and natural gas compatibility Manual ignition and control type for straightforward operation Temperature range from 200°F to 450°F for versatile cooking applications Certified with cETL and ETL for safety and compliance Covered by the Black Diamond One-Year Limited Warranty Ideal for high-volume cooking in restaurants, cafeterias, and diners Provides even heat distribution for consistent cooking results Easy-to-clean design with drip tray, splash guards, and grease trough Perfect for cooking burgers, pancakes, and more